'White Wine El Gordo del Circo'

'White Wine El Gordo del Circo'

'White Wine El Gordo del Circo'

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Alérgenos y características

Year

2024

Appellation of origin

D.O. Rueda

Grape type

Verdejo

Year

2024

Appellation of origin

D.O. Rueda

Grape type

Verdejo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Discover the elegance and character of 'White Wine El Gordo del Circo', a product of Casa Rojo winery, made from 100% Verdejo grapes in the D.O. Rueda. This wine presents floral notes and tropical fruits, providing a unique experience for the palate.
The 'White Wine El Gordo del Circo' is an exceptional wine produced by Casa Rojo winery located in Murcia and included in the Denomination of Origin Rueda. Made exclusively from Verdejo grapes, this wine is a clear representative of the wine tradition of Castilla León. Old vines and the special soil of Olmedo impart an unparalleled character to this wine. The harvest takes place in the first week of September under optimal conditions around 10º C. After careful maceration, the grape is pressed to obtain the free-run juice, followed by fermentation at 14º C, leading to a wine with a balanced profile and 13.5% alcohol.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Discover the elegance and character of 'White Wine El Gordo del Circo', a product of Casa Rojo winery, made from 100% Verdejo grapes in the D.O. Rueda. This wine presents floral notes and tropical fruits, providing a unique experience for the palate.
The 'White Wine El Gordo del Circo' is an exceptional wine produced by Casa Rojo winery located in Murcia and included in the Denomination of Origin Rueda. Made exclusively from Verdejo grapes, this wine is a clear representative of the wine tradition of Castilla León. Old vines and the special soil of Olmedo impart an unparalleled character to this wine. The harvest takes place in the first week of September under optimal conditions around 10º C. After careful maceration, the grape is pressed to obtain the free-run juice, followed by fermentation at 14º C, leading to a wine with a balanced profile and 13.5% alcohol.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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