'Vino Fino Tio Pepe'

'Vino Fino Tio Pepe'

'Vino Fino Tio Pepe'

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Rating: 4.1
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Alérgenos y características

Year

'Sin Añada'

Appellation of origin

'D.O. Jerez-Xérès-Sherry'

Maturation

'48 meses'

Format

'Botella 75cl'

Alcoholic grade

15º

Year

'Sin Añada'

Appellation of origin

'D.O. Jerez-Xérès-Sherry'

Maturation

'48 meses'

Format

'Botella 75cl'

Alcoholic grade

15º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: ' Se presenta con una coloración pálida dorada, parecido al topacio, limpio y brillante. '

Mouth: 'En el paladar vuelven los recuerdos almendrados, dejando una agradable sensación de frescor. Es completamente seco en con un postgusto largo y complejo'

Nose: 'Contiene aromas punzantes, delicados, es muy elegante, con un bouquet potente con notas almendradas y notas de masa fresca de pan, toques distintivos de “la flor”. '

Net weight:

'Vino Fino Tio Pepe' is made 100% from Palomino Fino grapes and holds D.O. Jerez. An icon of Spanish culture, it is known for its elegance and freshness, standing out on both national and international palates. This wine, from Bodegas González Byass, promises a unique experience through its careful production and aging process.
'Vino Fino Tio Pepe' is an emblematic generoso wine made 100% from the Palomino Fino grape, which has the Denomination of Origin Jerez. This wine is a symbol of Spanish popular culture and has been produced by Bodegas González Byass since 1835, a winery that currently has 1,844 hectares of vineyards throughout Spain. The harvest in the 'Marco de Jerez' region is crucial for the production of this wine, as the mild autumn and winter climate allows for perfect grape development. In spring, high temperatures and flowering contribute to abundant production, while summer humidity favors grape ripening. The grapes are gently pressed, and the resulting must, known as “mosto yema,” is the most delicate and elegant. After fermentation and classification, the wine is fortified and enters the “solera” system, where it matures for about four years in American oak barrels. This process gives the wine biological aging under a layer of yeast called “velo flor,” which imparts an unparalleled color, aroma, and character. With an alcohol content of 15% and aging that allows for exceptional complexity, the Vino Fino Tio Pepe presents a pale golden hue and an elegant bouquet that blends notes of almonds and fresh bread dough. On the palate, it leaves a pleasant sensation of freshness, being completely dry with a long aftertaste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Sight: ' Se presenta con una coloración pálida dorada, parecido al topacio, limpio y brillante. '

Mouth: 'En el paladar vuelven los recuerdos almendrados, dejando una agradable sensación de frescor. Es completamente seco en con un postgusto largo y complejo'

Nose: 'Contiene aromas punzantes, delicados, es muy elegante, con un bouquet potente con notas almendradas y notas de masa fresca de pan, toques distintivos de “la flor”. '

More information

Net weight:

'Vino Fino Tio Pepe' is made 100% from Palomino Fino grapes and holds D.O. Jerez. An icon of Spanish culture, it is known for its elegance and freshness, standing out on both national and international palates. This wine, from Bodegas González Byass, promises a unique experience through its careful production and aging process.
'Vino Fino Tio Pepe' is an emblematic generoso wine made 100% from the Palomino Fino grape, which has the Denomination of Origin Jerez. This wine is a symbol of Spanish popular culture and has been produced by Bodegas González Byass since 1835, a winery that currently has 1,844 hectares of vineyards throughout Spain. The harvest in the 'Marco de Jerez' region is crucial for the production of this wine, as the mild autumn and winter climate allows for perfect grape development. In spring, high temperatures and flowering contribute to abundant production, while summer humidity favors grape ripening. The grapes are gently pressed, and the resulting must, known as “mosto yema,” is the most delicate and elegant. After fermentation and classification, the wine is fortified and enters the “solera” system, where it matures for about four years in American oak barrels. This process gives the wine biological aging under a layer of yeast called “velo flor,” which imparts an unparalleled color, aroma, and character. With an alcohol content of 15% and aging that allows for exceptional complexity, the Vino Fino Tio Pepe presents a pale golden hue and an elegant bouquet that blends notes of almonds and fresh bread dough. On the palate, it leaves a pleasant sensation of freshness, being completely dry with a long aftertaste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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