'Gelee de Baladiña' is a completely artisanal product, characterized by its purity as it contains no artificial additives or preservatives; the wine itself ensures its preservation. Made with Albariño wine, it guarantees a low sugar content that highlights the distinctive flavor of the grape. During the manufacturing process, the alcohol from the grape is removed, resulting in an exquisite taste. The jelly has an appealing gold-yellow color, a fresh aroma with notes of ripe grape, and a smooth, homogeneous texture that spreads easily. Its taste profile is subtle and elegant, offering a sweetness that is not overwhelming, ideal for enjoying on various occasions. It is a delicious option to serve on toasted bread for breakfast, as an appetizer with foie, or with different types of cheese, except for the stronger ones. The more adventurous can use it to accompany fish and seafood, in addition to using it in desserts with cream, ice cream, nuts, and even dark chocolate. It is the perfect complement for puff pastries or millefeuille. It comes in a practical 105 ml glass container to maintain its quality and freshness. If you have questions about the purchase, feel free to consult a sommelier from our online store for professional advice.