The Komasa Komikan gin is an exceptional creation from Komasa Jyozo, a liquor producer established on Kyushu Island since 1883. This gin is part of the new Komasa Gin line, which focuses on highlighting regional botanicals, including green tea and Sakurajima komikan, the smallest mandarin in the world. Through a meticulous blending process, a team of expert artisans has developed an impressive gin that promises to be a new classic in the spirits community. The base of this gin is locally distilled shochu, combined with a select bouquet of classic botanicals such as juniper berries, and enhanced with unique ingredients like Japanese mandarin and coriander. Each component is infused separately to offer a vibrant flavor profile and complexity in every sip.