Harveys Bristol Cream is a fortified wine with D.O. Jerez-Xérès-Sherry, produced by the Harveys winery, whose history goes back more than two centuries. It comes in a 75 cl bottle and has an alcohol content of 18%. Aging in oak casks for long periods gives it complexity and smoothness. It has a mahogany color with old-gold highlights. On the nose it offers a delicate, clean, fruity and fresh aroma, with notes of raisins and caramel nuances. On the palate it is described as smooth, creamy, mature, elegant and harmonious. Notable are the fruitiness of Pedro Ximénez and the evolved character of Oloroso, together with the subtle, pungent nuances of Finos and the elegance of Amontillados. It can be enjoyed on its own, as an aperitif or with cheeses and desserts. It is also suggested as an ingredient for cocktails and culinary preparations. The description presents it as a “mix of sherry and cream,” although it does not provide a detailed ingredient list or clarify the meaning of “cream” in that phrase.