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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Country
España
Format
'Botella 70cl.'
Alcoholic grade
30º
Country
España
Format
'Botella 70cl.'
Alcoholic grade
30º
Sight: 'En vaso presenta un color amarillo pajizo con destellos alimonados, brillante y limpio.'
Mouth: ' Tiene una entrada dulce, es potente en el centro de la boca y con agradable calidez al final. Buena persistencia.'
Nose: 'En nariz desprenden aromas cítricos son protagonistas, junto con los de fruta blanca, envueltos en las notas que aportan los botánicos macerados: recuerdos de camomila, césped y enebro, sobre un fondo balsámico que le da frescura.'
All brandy and liqueurs from the Pazo de Valdomiño brand are protected by the Geographical Denomination of Traditional Brandy and Liqueurs of Galicia.
Their products never go unnoticed by the taste and sight of lovers of traditional spirits.
The Pazo de Valdomiño distillery has become a benchmark in terms of production and distinction of traditional brandy and liqueurs from Galicia.
Terras Celtas Honey Liqueur has been made by cold maceration of our brandy with mountain honey from the region.
'Sight: 'En vaso presenta un color amarillo pajizo con destellos alimonados, brillante y limpio.'
Mouth: ' Tiene una entrada dulce, es potente en el centro de la boca y con agradable calidez al final. Buena persistencia.'
Nose: 'En nariz desprenden aromas cítricos son protagonistas, junto con los de fruta blanca, envueltos en las notas que aportan los botánicos macerados: recuerdos de camomila, césped y enebro, sobre un fondo balsámico que le da frescura.'
All brandy and liqueurs from the Pazo de Valdomiño brand are protected by the Geographical Denomination of Traditional Brandy and Liqueurs of Galicia.
Their products never go unnoticed by the taste and sight of lovers of traditional spirits.
The Pazo de Valdomiño distillery has become a benchmark in terms of production and distinction of traditional brandy and liqueurs from Galicia.
Terras Celtas Honey Liqueur has been made by cold maceration of our brandy with mountain honey from the region.
'
