Ron Zacapa Centenario 23 years from Guatemala, presented in a 70 cl bottle, with an alcohol content of 40 degrees. It is made with virgin sugar cane honey from its plantation in Retalhuleu, Guatemala. It contains a blend of rums aged between 6 and 23 years using a solera system, influenced by the altitude of about 2300 meters above sea level. In the glass it shows a mahogany, dark amber color, with a slow and long run. On the nose it offers aromas of caramel, cocoa, vanilla, honey and American wood, along with notes of fruit, spices, chocolate and almonds. On the palate it is dense, full-bodied, generous and complex, with a slight sweet taste. Notes of coffee, leather, tobacco, wood, spices, raisins and figs stand out. The finish is long, smooth, lingering and elegant, with ginger notes in the aftertaste. The tasting highlights the influence of the different barrels used during the solera process. For consumption, it is suggested to serve it in a wide glass with a large piece of ice or in a cocktail.