The Milvus Red Wine Special Edition comes from the prestigious D.O. Ribera del Duero, distinguished by its careful production of 100% Tempranillo grapes from centenary vineyards. This wine results from optimal climatic conditions allowing proper grape evolution, harvested manually in small 20 kg boxes. The production follows traditional methods: after a careful destemming and cold prefermentation maceration, fermentation uses indigenous yeasts and techniques like delestage to maximize aromatic extraction. The wine achieves aging in new French oak barrels, with a minimum aging period of at least 10 months. During this time, biodynamic batonnage work is carried out, and a post-fermentation maceration contributes to its complexity. In the glass, it showcases a deep cherry color with a violet rim, intense aromas including dark fruits and spices, as well as a balanced palate and enveloping texture providing a long and attractive finish. This wine pairs excellently with roasted meats, stews, or aged cheeses, elevating every gastronomic experience thanks to its complexity and depth.