'Ijalba Graciano Crianza Organic Red Wine'

'Ijalba Graciano Crianza Organic Red Wine'

'Ijalba Graciano Crianza Organic Red Wine'

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Alérgenos y características

Year

2023

Bio / Ecological

Appellation of origin

D.O.Ca Rioja

Vegan

Grape type

Graciano

Maturation

10 meses

Format

Botella 75cl

Alcoholic grade

14º

Year

2023

Bio / Ecological

Appellation of origin

D.O.Ca Rioja

Vegan

Grape type

Graciano

Maturation

10 meses

Format

Botella 75cl

Alcoholic grade

14º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Rioja (Spain)

Net weight:

Ijalba Graciano Crianza Organic Red Wine is a unique wine from Rioja, made 100% from Graciano grapes. Known for its acidity and deep aroma, it ages in French oak barrels for 8 to 10 months. This wine reflects innovation and environmental respect through the recovery of native varieties.
Ijalba Graciano Crianza Organic Red Wine is a gem from La Rioja, made exclusively from Graciano grapes. This variety represents only 1.5% of the plantings in Rioja, with Viña Ijalba being a pioneer in its cultivation. The wine stands out for its high acidity and unique aroma, characteristics produced by dark-skinned grapes. The malolactic fermentation process occurs in barrels, and the wine rests for 8 to 10 months in French oak before bottling. With a cherry-red color and notes of cherry and licorice, it offers a balanced and fruity tasting experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Rioja (Spain)

More information

Net weight:

Ijalba Graciano Crianza Organic Red Wine is a unique wine from Rioja, made 100% from Graciano grapes. Known for its acidity and deep aroma, it ages in French oak barrels for 8 to 10 months. This wine reflects innovation and environmental respect through the recovery of native varieties.
Ijalba Graciano Crianza Organic Red Wine is a gem from La Rioja, made exclusively from Graciano grapes. This variety represents only 1.5% of the plantings in Rioja, with Viña Ijalba being a pioneer in its cultivation. The wine stands out for its high acidity and unique aroma, characteristics produced by dark-skinned grapes. The malolactic fermentation process occurs in barrels, and the wine rests for 8 to 10 months in French oak before bottling. With a cherry-red color and notes of cherry and licorice, it offers a balanced and fruity tasting experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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