This liqueur belongs to the vineyards and wineries of Reboreda Morgadío, whose vineyard has an average age of 40 years and was an experimental estate before the creation of the D.O. The Decaffeinated Coffee Liqueur combines a traditional formula using high-quality decaffeinated coffee, along with Albariño grape pomace and sugar. Visually, it stands out with its dark brown, almost black color, featuring golden reflections that shine when held to the light, suggesting good quality. On the nose, intense aromas of roasted coffee, sweet notes of vanilla, and subtle hints of chocolate and spices add complexity to the aromatic profile. On the palate, the liqueur is smooth and velvety, with a perfect balance between the sweetness and bitterness of coffee, allowing enjoyment without the intensity of conventional coffee. It is recommended to serve at a temperature of 10°C to 11°C to enjoy its full potential.