The Jamaican Coffee Cream Drops of Santiago is an irresistible option for liqueur lovers. Made in Galicia by Destilería de las Ideas, this cream combines a neutral dairy base with premium double-distilled spirits and Jamaican coffee. The double distillation of the spirit ensures a purer, finer distillate that mixes with the dairy base to achieve a creamy texture and flavorful taste with sweet notes of toffee and coffee. Perfect for sipping neat or for cocktails and desserts, it is recommended to store the bottle in a cool, dry place and serve between 5 and 7 ºC in a chilled glass. This liqueur is a true indulgence, providing the authentic flavor of Jamaican coffee in every sip.