Lar de Paula Graciano Red Wine Limited Edition, a product of the Denomination of Origin Qualified Rioja, made with Graciano grapes. This wine is created in a 'Ganimedes' stainless steel tank for 10 days before being transferred to a new oak barrel for malolactic fermentation. Its aging in barrel lasts for a year, with racking every 4 months, and then it matures in the bottle for a minimum of 12 months before being marketed. With notable presence and aromas, it was awarded a gold medal at the Brussels international competition in 2019.