Las Margas Garnacha Blanca Vegan White Wine is made from the Garnacha Blanca grape variety, sourced from vineyards in the D.O.P. Cariñena, located in the Sierra de Algairén. The gray and eroded soil here provides an ideal environment for the elegance of the Garnacha Blanca. Cultivation is organic and manual, carried out by local vintners who meticulously tend to every detail. The harvest is done manually at dawn to ensure the freshness of the grapes, which are selected from vineyards at altitudes between 450 and 725 meters, with a controlled yield of less than 5000 kg per hectare. For vinification, cold maceration and low-temperature fermentation are performed, followed by aging on lees for 4 months, where 75% of the wine is kept in stainless steel and 25% in 500-liter oak barrels, resulting in a complex aromatic profile and a very pleasant mouthfeel. This wine is perfect for pairing with white meats, salmon tartare, or eggplant moussakas. Additionally, it has vegan certification, making it suitable for those looking for ethical options without compromising on flavor. The wine should be served between 7 and 9 degrees Celsius to fully enjoy its aromas and flavors. Bodem Bodegas, the house behind this wine, reflects a deep commitment to Spanish wine and the Garnacha variety. Its team, with over 25 years of experience, has found in Cariñena a place to realize its winemaking dream.