The Mandarin Liqueur Alambique de Santa Marta is an artisanal product that stands out for its careful preparation through the maceration of selected mandarins from the Levante region for a minimum of 3 months. This process is carried out in select spirits to ensure an authentic and genuine flavor, without flavorings or thickeners. When served, it displays a crystal orange color that invites tasting. On the nose, it presents a fruity and fresh mandarin aroma, while on the palate an intense and refreshing fruit flavor manifests. With an alcohol content of 23%, this liqueur is ideal as a light dessert. To enjoy its splendor, it is recommended to serve well chilled, between 6 and 8 degrees. If you have any questions about its purchase, our sommelier is available to provide advice without obligation. It is gluten-free, making it suitable for individuals with food intolerances.