'Red Wine Marques de Valdueza Blue Label'

'Red Wine Marques de Valdueza Blue Label'
'Red Wine Marques de Valdueza Blue Label'

'Red Wine Marques de Valdueza Blue Label'

'Red Wine Marques de Valdueza Blue Label'

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Vino Premier
Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
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Alérgenos y características

Year

2008

Grape type

Syrah, Cabernet Sauvignon, Merlot

Maturation

12 meses

Format

Botella 75cl

Year

2008

Grape type

Syrah, Cabernet Sauvignon, Merlot

Maturation

12 meses

Format

Botella 75cl

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Discover the red wine Marques de Valdueza Blue Label, a great aging wine with 47% Syrah, 38% Cabernet Sauvignon, and 15% Merlot. This wine from the D.O. Vinos de la Tierra de Extremadura is carefully crafted at Finca Perales, Mérida. Perfect for decanting before serving.
The red wine Marques de Valdueza Blue Label is a standout example from the D.O. Vinos de la Tierra de Extremadura, made with a careful selection of grapes: 47% Syrah, 38% Cabernet Sauvignon, and 15% Merlot. This great aging wine is produced at Finca Perales in Mérida. It ages for 12 months in French oak barrels, and it's recommended to serve it at 16º and decant it an hour before to enhance its complexity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Discover the red wine Marques de Valdueza Blue Label, a great aging wine with 47% Syrah, 38% Cabernet Sauvignon, and 15% Merlot. This wine from the D.O. Vinos de la Tierra de Extremadura is carefully crafted at Finca Perales, Mérida. Perfect for decanting before serving.
The red wine Marques de Valdueza Blue Label is a standout example from the D.O. Vinos de la Tierra de Extremadura, made with a careful selection of grapes: 47% Syrah, 38% Cabernet Sauvignon, and 15% Merlot. This great aging wine is produced at Finca Perales in Mérida. It ages for 12 months in French oak barrels, and it's recommended to serve it at 16º and decant it an hour before to enhance its complexity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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