Mezcal Derrumbes Oaxaca is an artisanal drink that encapsulates the essence of the lands of Oaxaca, Mexico. Made from Espadín and Tobalá agave varieties, this mezcal is handcrafted by Maestro Javier Mateo and his family. They employ traditional techniques, starting with roasting the agave in a black oak pit, followed by a fermentation process using pulque and water from the ancient Zapotec town of Mitla. This dedication and the use of local ingredients create a mezcal with a full body, smoky flavors, and fruity notes that evoke the region's minerality. Derrumbes is more than a mezcal; it is a celebration of the diversity and culture of Mexico. Each bottle represents the heritage and traditions of its producing region, offering a nuanced experience for those seeking authenticity.