Mezcal Tres Tribus Tobalá is exclusively made with 100% wild-harvested Agave Tobalá, maturing for an average of 6 to 8 years in the ground. It is traditionally cooked using oak shavings that add a distinctive smoky touch to the product. The agave is crushed by hand with a wooden mallet, showcasing its artisanal quality. Fermentation occurs in wooden vats, using wild yeast and spring water from San Pedro Tidaá, followed by a careful double distillation in copper pot stills. This ancient process ensures a high-quality mezcal with unique aromas and flavors. Its flavor profile is complemented by notes of cooked pineapple, figs, quince, and eucalyptus, offering a rich and complex sensory experience. This mezcal, with an alcohol content of 44%, is perfect for enjoying neat or in cocktails, and is ideal for sharing at gatherings.