Mussels in Escabeche 8/12 Galica are an artisanally made preserve prepared with selected mussels from the Galician rías. They are presented in a 120 g format, with selected 8/12 pieces and covered in a traditional escabeche made with vinegar, bay leaf and spices. Visually, they stand out for their intense orange colour and meaty appearance, accompanied by a reddish, glossy and slightly dense escabeche. On the nose, they offer a marine aroma with notes of mussel, mild vinegar, paprika and spices, over a slightly acidic background. On the palate, the texture is tender and meaty, with an intense flavour that balances the marine character of the mussel and the acidity of the escabeche. Paprika and spices add depth, leading to a tasty, slightly spicy and persistent finish. They can be enjoyed as a tapa or as a side dish. This Galician preserve combines selected mussels with the aromatic, spiced profile of escabeche, keeping the marine flavour as the main character.