Mussels in Galician Vinaigrette are a classic of Galician cuisine in a gourmet 120 g format. Made with high-quality ingredients, they are served with a homemade vinaigrette with peppers, onion and extra virgin olive oil, bringing freshness and balance to every bite. Visually, the mussels have a bright orange colour and a fine, colourful chop of red pepper, green pepper and onion. The liquid is clear and shiny. On the nose, a fresh aroma stands out, with the acidic touch of vinegar balanced by the sweet aroma of vegetables and a marine note. On the palate, the juicy texture of the mussel contrasts with the crunchy bite of the vegetables. The well-integrated acidity completes a fresh and balanced flavour profile. Ideal served cold as an appetizer or in salads, these mussels offer an authentic Galician preserve. The 120 g presentation brings together the marine flavour of the mussel and the vegetal character of the vinaigrette.