Pacharan Etxeko La Navarra is a liqueur that stands out for its traditional production, based on a family recipe that has lasted for eight generations. This pacharán is characterized by its lower sweetness compared to others on the market, thanks to the careful amount of sugar added to the blend of anise. The sloe berries, from plantations controlled by the Regulatory Council of Pacharán Navarro, are harvested in autumn, selecting only those with a clean and bright appearance. The production process includes macerating the sloes with alcohol obtained from sugar beet waste, which gives it a distinctive and balanced flavor profile. After maceration, the mixture is filtered to remove impurities, ensuring a high-quality liqueur. With an alcohol content of 25%, this pacharán has established itself as one of the best in the world, becoming a medicinal product that has transcended over the years to become an essential element in homes. If you have questions about your purchase, do not hesitate to contact a sommelier from our online store, who will be happy to assist you.