Conservas Laurel produces these piquillo peppers stuffed with sea urchins in Avilés (Asturias), following traditional recipes and a 100% artisan process. The peppers, roasted to enhance their sweetness and smoky touch, are filled with a creamy béchamel made from hand-crushed Cantabrian sea urchins. The recipe contains piquillo pepper (32%) and sea urchin meat (22%), along with milk, cream, olive oil, wheat flour, salt, and spices. Their smooth texture combines the sweet flavor of the pepper with the marine and slightly iodine-like notes of the sea urchin. It’s made without added colorings, preservatives, or antioxidants. It is presented in a metal container, with weights varying between 275 g and 280 g net; the format indicated in the sheet is 280 g. It’s a prepared dish with heat treatment, ready to consume after gentle heating in a water bath or in a deep plate in the microwave. It can be served as an appetizer, tapa, or main dish, accompanied by white rice, salad, or mashed potatoes. Store in a cool, dry place. Once opened, keep in the refrigerator and consume within 24 hours.