The Vino Tinto PURE The Winery is an exceptional red wine that has been rated 88 points by James Suckling. This wine is notable for being 'zero sugar' with an alcohol content of 10.5%. It is made from Barbera and Merlot grapes, cultivated in the vineyards of Piedmont, Northern Italy. Throughout the winemaking process, the grapes are carefully tended throughout the year, seeking an ideal balance between ripeness and acidity. During fermentation, the must is kept in contact with the skins, which favors the extraction of flavonoids. The must is then separated and placed in another container with yeasts to facilitate aeration and eliminate any residual sugar. This wine is also refined on its lees, contributing to malolactic fermentation and adding further complexity to its flavor profile. It presents an attractive ruby color with violet hints. On the nose, it offers fresh, fruity aromas with notes of cherries and red fruits. On the palate, it has a dry and smooth finish, making it a perfect choice for any occasion. It is recommended to serve at a temperature between 12 and 16 degrees.