PURE The Winery presents a surprising white wine, the first award-winning sugar-free wine that offers an unparalleled tasting experience. Made primarily from Chardonnay and Sauvignon Blanc grapes, this wine has an alcohol content of 10.5%. Careful production takes place in the vineyards located in the Piedmont region of northern Italy, where the grapes are nurtured throughout the year to ensure the perfect balance between ripeness and acidity at harvest time. During fermentation, special yeasts are added to ensure that residual sugars disappear completely, resulting in a fresh and light wine. This unique production process gives it a smooth and pleasant touch on the palate, ideal for enjoying in good company. It is recommended to serve between 4 and 6 degrees to fully appreciate its freshness. Its design and quality have earned it recognition at the Sommeliers Choice Awards, reaffirming its position as an excellent choice for those seeking a sugar-free option without compromising flavor.