Rectoral do Umia White Wine on Lees represents an exquisite expression of the Albariño grape grown in the O Salnés subzone within the prestigious Rías Baixas Denomination of Origin. Its distinctive aromatic profile comes from grapes influenced by the Atlantic Ocean and a careful maturation process on lees for 5 to 6 months, which adds volume and creaminess to the wine. This elegant and complex white is made in collaboration with 250 local farmers committed to sustainable cultivation. The vineyards are strategically located to maximize grape potential, using planting methods adapted to soil moisture. In areas with moderate moisture, traditional trellising is employed, while in areas with heightened humidity, the vine is grown about two meters off the ground to ensure wine quality. Additionally, the wine is vegan, produced without animal products, offering an exceptional option in color, aroma, and flavor for those seeking a unique wine experience. With balanced acidity and a sophisticated profile, this Albariño is ideal for enjoyment on any special occasion.