Recaredo Terrers Brut Nature Corpinnat

A sparkling wine with a capital letter, with body, structure, that perfumes when opened with maturity and aging. The most sincere expression of the calcareous lands of Corpinnat.

Made from a select mosaic of vineyards located on the slope of the Bitlles river (Coster del Bitlles), in the region of l'Alt Penedès, Barcelona.

In 1924, Josep Mata Capellades began making sparkling wines in the town of Sant Sadurní d'Anoia. Currently, it is the third generation of the family that leads Recaredo, which has specialized in long-aged sparkling wines and only produces Brut Nature vintage, in order to interpret the calcareous soil and the Mediterranean climate in the most transparent way.

The Recaredo Terrers Brut Nature Gran Reserva sparkling wine is made with 68% Xarel·lo, 20% Macabeo, 6% Monastrell, and 6% Parellada. Manual harvest to guarantee the excellent health status of a grape destined for long aging. Recaredo Terrers is made from own vineyards on extremely calcareous soils in the Corpinnat territory. Organic and biodynamic agriculture. Vineyards cultivated without herbicides or insecticides of chemical origin, only with natural fertilizers. We apply infusions made from plants to control the presence of fungi and reinforce the strains naturally.

The production and aging of this Recaredo sparkling wine are carried out entirely in Recaredo's own wineries. A long-aged Gran Reserva. Bottle aging is done exclusively with natural cork stoppers. Cork is sustainable, recyclable, and technically suitable for preserving the original essence of a long-aged sparkling wine. Manual disgorging without freezing. Disgorging (expulsion of the lees from the second fermentation in the bottle) is done by hand without freezing the neck of the bottle; artisan professionalism and respect for the environment.

If you have any doubts when buying Recaredo Terrers Brut Nature Corpinnat, contact the sparkling wine expert sommelier from our online store and they will advise you without obligation.