Tequila Cofradia Catrina Añejo is a fine example of Jalisco's tequila tradition, handcrafted with 100% blue agave. This añejo stands out for its attractive amber color and an intense body that envelops its tasters. In its production process, masonry ovens are used, where the agave is baked for 40 hours with steam, giving it unique characteristics. On the nose, one experiences woody aromas, spicy agave, and vanilla notes that invite one to discover its complexity. On the palate, it presents an oily, smooth taste with sweet hints of brown sugar and caramel. It is a perfect product to enjoy straight or in shots, accompanied by slices of lime, lemon, or orange. It is recommended to serve at 18 ºC to better appreciate its nuances.