'Vermouth 61 Tempranillo'

'Vermouth 61 Tempranillo'

'Vermouth 61 Tempranillo'

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Alérgenos y características

Year

Sin Añada

Appellation of origin

D.O. Rueda

Alcoholic grade

15%

Store

Cuatro Rayas

Year

Sin Añada

Appellation of origin

D.O. Rueda

Alcoholic grade

15%

Store

Cuatro Rayas

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

It is recommended to serve at temperatures below 20ºC.

Container: Botella 75cl

Net weight:

Preservation method: It is recommended to serve at temperatures below 20ºC.
Red Vermouth 61 Tempranillo from Bodega Cuatro Rayas, made with grapes from La Seca, Medina del Campo, Pozal de Gallinas, Serrada, and Villanueva de Duero. Aged for 3 months in oak barrels and macerated with its skins. It has a cherry red color and aromas of black fruits, balsamic, and spicy notes. With an alcohol content of 15%, it's best enjoyed at temperatures below 20ºC.
Red Vermouth 61 Tempranillo is a creation of Bodega Cuatro Rayas. Made from the finest grapes from well-known wine regions like La Seca and Medina del Campo, this vermouth is aged for 3 months in French and American oak barrels, offering a unique character due to maceration with its own skins. Its distinctive cherry red color is accompanied by a clear aroma featuring black fruits, balsamic, and spicy notes. On the palate, it is flavorful with a carefully balanced sweetness and a bitter touch that prolongs enjoyment. With an alcohol content of 15%, this vermouth is ideal served at temperatures below 20ºC, ensuring a refreshing and pleasant experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Botella 75cl

Preservation method

It is recommended to serve at temperatures below 20ºC.

More information

Net weight:

Red Vermouth 61 Tempranillo from Bodega Cuatro Rayas, made with grapes from La Seca, Medina del Campo, Pozal de Gallinas, Serrada, and Villanueva de Duero. Aged for 3 months in oak barrels and macerated with its skins. It has a cherry red color and aromas of black fruits, balsamic, and spicy notes. With an alcohol content of 15%, it's best enjoyed at temperatures below 20ºC.
Red Vermouth 61 Tempranillo is a creation of Bodega Cuatro Rayas. Made from the finest grapes from well-known wine regions like La Seca and Medina del Campo, this vermouth is aged for 3 months in French and American oak barrels, offering a unique character due to maceration with its own skins. Its distinctive cherry red color is accompanied by a clear aroma featuring black fruits, balsamic, and spicy notes. On the palate, it is flavorful with a carefully balanced sweetness and a bitter touch that prolongs enjoyment. With an alcohol content of 15%, this vermouth is ideal served at temperatures below 20ºC, ensuring a refreshing and pleasant experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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