The Vino Tinto 1270 A Vuit is a gem from the D.O.Q. Priorat, produced by Celler Hidalgo Albert. This wine is made from Garnacha and Cariñena, varieties that provide character and depth. It starts with a selective manual harvest in 15 kg boxes, ensuring the selection of the best bunches at their optimal ripeness, which guarantees a perfect balance between concentration and freshness. The gentle de-stemming and pressing, followed by a 20-day maceration, allows for a deep extraction of color, aromas, and tannins, creating a complex structure. This wine is aged in French and American oak barrels for 12 months, enriching its profile with spicy and toasted notes while maintaining its elegance.