'Vino Tinto 1270 A Vuit'

'Vino Tinto 1270 A Vuit'

'Vino Tinto 1270 A Vuit'

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Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
From 7,50 €
free from 200 €

Alérgenos y características

Appellation of origin

D.O.Q. Priorat

Grape type

Garnacha y Cariñena

Maturation

12 meses

Appellation of origin

D.O.Q. Priorat

Grape type

Garnacha y Cariñena

Maturation

12 meses

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Celler Hidalgo Albert

Net weight:

The Vino Tinto 1270 A Vuit is an exquisite example of the D.O.Q. Priorat, made from Garnacha and Cariñena. Its delicate aging in oak barrels for 12 months gives it notable depth and elegance, perfect for pairing with meats and cheeses.
The Vino Tinto 1270 A Vuit is a gem from the D.O.Q. Priorat, produced by Celler Hidalgo Albert. This wine is made from Garnacha and Cariñena, varieties that provide character and depth. It starts with a selective manual harvest in 15 kg boxes, ensuring the selection of the best bunches at their optimal ripeness, which guarantees a perfect balance between concentration and freshness. The gentle de-stemming and pressing, followed by a 20-day maceration, allows for a deep extraction of color, aromas, and tannins, creating a complex structure. This wine is aged in French and American oak barrels for 12 months, enriching its profile with spicy and toasted notes while maintaining its elegance.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Mark: Celler Hidalgo Albert

More information

Net weight:

The Vino Tinto 1270 A Vuit is an exquisite example of the D.O.Q. Priorat, made from Garnacha and Cariñena. Its delicate aging in oak barrels for 12 months gives it notable depth and elegance, perfect for pairing with meats and cheeses.
The Vino Tinto 1270 A Vuit is a gem from the D.O.Q. Priorat, produced by Celler Hidalgo Albert. This wine is made from Garnacha and Cariñena, varieties that provide character and depth. It starts with a selective manual harvest in 15 kg boxes, ensuring the selection of the best bunches at their optimal ripeness, which guarantees a perfect balance between concentration and freshness. The gentle de-stemming and pressing, followed by a 20-day maceration, allows for a deep extraction of color, aromas, and tannins, creating a complex structure. This wine is aged in French and American oak barrels for 12 months, enriching its profile with spicy and toasted notes while maintaining its elegance.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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