The Pago La Pavina Red Wine 2009 from Alta Pavina stands out for its careful production, with 80% of the blend being Tempranillo and 20% Cabernet Sauvignon. This wine comes from vineyards located in the Finca Pago de la Pavina, in the town of La Parrilla, Valladolid, at about 900 meters altitude. With 14 months aging in French and American oak barrels, plus another 12 months in bottle, it achieves notable balance and complexity. In tasting, it shows a cherry red color, clear and bright. On the nose, it presents high intensity levels, with fruity aromas, spicy notes, and hints of oak wood. On the palate, it is powerful, fine, and elegant, leaving a long and intense aftertaste. With an alcohol content of 14%, this red wine is perfect for pairing with red meat dishes such as beef steak and lamb. It is recommended to serve at a temperature between 16º and 18º and decant it before serving.