The Caecus Reserva Red Wine is a superior quality wine from the DOCa Rioja. It is primarily made from Tempranillo grapes, combined with Cabernet Sauvignon, reflecting the commitment to tradition and modern winemaking. The grapes are cultivated in sustainable vineyards in Elciego, Alava, ensuring an environmentally-friendly product. The winery Pago de Larrea has implemented refined vinification techniques over time, achieving a perfect balance between complexity and elegance. The production process includes malolactic fermentation in new barrels, followed by aging for 20 months in barrels and bottle maturation. This meticulous process bestows the wine with rich concentration and aromatic diversity. With an alcohol content of 14 degrees, the Caecus Reserva presents a broad and powerful profile, highlighting balanced tannins on the palate. It is a wine that can be enjoyed on special occasions, ideally served between 17° and 20° to appreciate all its nuances. Its starring role at the table makes it essential to know, and for more information, the sommelier at our store is available to guide you.