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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2018
Appellation of origin
'D.O. Utiel Requena'
Maturation
'4 meses'
Format
'Botella 75cl'
Alcoholic grade
14.5
Year
2018
Appellation of origin
'D.O. Utiel Requena'
Maturation
'4 meses'
Format
'Botella 75cl'
Alcoholic grade
14.5
Sight: 'Atractivo color rojo cereza, de capa media'
Mouth: ' En boca es amable, de cuerpo ligero, con taninos maduros, fresco y con buen recorrido'
Nose: ' Aroma de buena intensidad con protagonismo de la fruta roja, balsámico, con suaves notas tostadas.'
Net weight:
Red Wine Caprasia Roble
The Caprasia Roble Red Wine, from the Bodegas Vegalfaro, with D.O.P. UTIEL-REQUENA composed of 2 types of grapes.
The varieties of grape types belong 45% Merlot and 55% Bobal.
With 4 months of aging in oak barrels.
Best barrel-aged red D.O. Utiel- Requena 2016
VARIETIES
Made with Bobal and Merlot from the Alfaro and El Bolero estates, selected plots of old vines in goblet over 60 years old and trellised.
WINEMAKING
This wine is the result of the assembly of the independent vinification of each varietal. It undergoes malolactic fermentation in Central European oak barrels, where it remains for three months to give roundness without masking the fruity sensation.
If you have any questions when buying Red Wine Caprasia Roblecontact our submerlier of our online wine store and he will advise you without obligation through the mail CONTACT
'
Sight: 'Atractivo color rojo cereza, de capa media'
Mouth: ' En boca es amable, de cuerpo ligero, con taninos maduros, fresco y con buen recorrido'
Nose: ' Aroma de buena intensidad con protagonismo de la fruta roja, balsámico, con suaves notas tostadas.'
Net weight:
Red Wine Caprasia Roble
The Caprasia Roble Red Wine, from the Bodegas Vegalfaro, with D.O.P. UTIEL-REQUENA composed of 2 types of grapes.
The varieties of grape types belong 45% Merlot and 55% Bobal.
With 4 months of aging in oak barrels.
Best barrel-aged red D.O. Utiel- Requena 2016
VARIETIES
Made with Bobal and Merlot from the Alfaro and El Bolero estates, selected plots of old vines in goblet over 60 years old and trellised.
WINEMAKING
This wine is the result of the assembly of the independent vinification of each varietal. It undergoes malolactic fermentation in Central European oak barrels, where it remains for three months to give roundness without masking the fruity sensation.
If you have any questions when buying Red Wine Caprasia Roblecontact our submerlier of our online wine store and he will advise you without obligation through the mail CONTACT
'
