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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2011
Appellation of origin
'D.O.Ca Rioja'
Maturation
'30 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
13.5
Year
2011
Appellation of origin
'D.O.Ca Rioja'
Maturation
'30 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
13.5
Sight: 'Color rubí con borde teja.'
Mouth: 'Sabroso en boca con taninos pulidos y buena largura.'
Nose: 'En nariz posee una aroma intenso y complejo fruto de la larga crianza, con aromas a vainilla y de fina reducción (a tabaco y cuero fino) con leves notas de bombón de licor.'
Perica Viña Olagosa Gran Reserva Red Wine: belongs to Perica wineries and has a Rioja designation of origin.
It is made from three grape varieties; Tempranillo (90%), Garnacha (5%) and Mazuelo (5%). First, the harvest is done manually in boxes, the grapes are selected using belts and the most innovative systems. Then, the alcoholic fermentation takes place in French Oak vats where the malolactic fermentation will also occur. Finally, it undergoes aging in Bordelaise barrels for 28-30 months, combining new barrels of French Oak and Eastern Oak, before being aged in the bottle for at least 36 months prior to release to the market.
It has an alcohol content of 13.5%.
It is recommended to serve at a temperature of 18ºC.
If you have any doubts when purchasing Perica Viña Olagosa Gran Reserva Red Wine, please contact the sommelier of our online wine shop and they will advise you without obligation.
'Sight: 'Color rubí con borde teja.'
Mouth: 'Sabroso en boca con taninos pulidos y buena largura.'
Nose: 'En nariz posee una aroma intenso y complejo fruto de la larga crianza, con aromas a vainilla y de fina reducción (a tabaco y cuero fino) con leves notas de bombón de licor.'
Perica Viña Olagosa Gran Reserva Red Wine: belongs to Perica wineries and has a Rioja designation of origin.
It is made from three grape varieties; Tempranillo (90%), Garnacha (5%) and Mazuelo (5%). First, the harvest is done manually in boxes, the grapes are selected using belts and the most innovative systems. Then, the alcoholic fermentation takes place in French Oak vats where the malolactic fermentation will also occur. Finally, it undergoes aging in Bordelaise barrels for 28-30 months, combining new barrels of French Oak and Eastern Oak, before being aged in the bottle for at least 36 months prior to release to the market.
It has an alcohol content of 13.5%.
It is recommended to serve at a temperature of 18ºC.
If you have any doubts when purchasing Perica Viña Olagosa Gran Reserva Red Wine, please contact the sommelier of our online wine shop and they will advise you without obligation.
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