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Country
España
Format
'Botella 50cl.'
Country
España
Format
'Botella 50cl.'
Sight: 'Color amarillo dorado con reflejos verdosos, limpio y brillante.'
Mouth: 'Color amarillo dorado con reflejos verdosos, limpio y brillante.'
Nose: 'Entrada dulce, muy equilibrado, con final suave y agradable.'
Pío del Ramo presents the Pío del Ramo Organic Extra Virgin Olive Oil Arbequina, sourced from centuries-old olive groves located in Jumilla (Spain), with a Mediterranean climate characterized by cold winters and very hot summers. This oil is obtained from an early harvest, during the first two weeks of October, when the olives reach the optimal ripeness index known as Pre-veraison, the moment when the skin and pulp begin to change color.
The production is carried out through cold mechanical extraction, using low-temperature two-phase mills, never exceeding 27°C, thus preserving the aromas, polyphenols, and natural antioxidants. After extraction, the oil is decanted and filtered, ensuring a clean product with a delicate, fruity, and harmonious flavor. The 100% Arbequina variety imparts a smooth, balanced, and elegant profile, with herbaceous and fruity notes.
The AOVE Arbequina Pío del Ramo is perfect for raw consumption, ideal for salads, toast, fish, vegetables, and dishes that require an oil with a delicate and pure flavor, fully respecting the essence of organic olives.
If you have any questions when purchasing the AOVE Pío del Ramo Arbequina, please contact the sommelier from our online store, and they will assist you without obligation.
Sight: 'Color amarillo dorado con reflejos verdosos, limpio y brillante.'
Mouth: 'Color amarillo dorado con reflejos verdosos, limpio y brillante.'
Nose: 'Entrada dulce, muy equilibrado, con final suave y agradable.'
Pío del Ramo presents the Pío del Ramo Organic Extra Virgin Olive Oil Arbequina, sourced from centuries-old olive groves located in Jumilla (Spain), with a Mediterranean climate characterized by cold winters and very hot summers. This oil is obtained from an early harvest, during the first two weeks of October, when the olives reach the optimal ripeness index known as Pre-veraison, the moment when the skin and pulp begin to change color.
The production is carried out through cold mechanical extraction, using low-temperature two-phase mills, never exceeding 27°C, thus preserving the aromas, polyphenols, and natural antioxidants. After extraction, the oil is decanted and filtered, ensuring a clean product with a delicate, fruity, and harmonious flavor. The 100% Arbequina variety imparts a smooth, balanced, and elegant profile, with herbaceous and fruity notes.
The AOVE Arbequina Pío del Ramo is perfect for raw consumption, ideal for salads, toast, fish, vegetables, and dishes that require an oil with a delicate and pure flavor, fully respecting the essence of organic olives.
If you have any questions when purchasing the AOVE Pío del Ramo Arbequina, please contact the sommelier from our online store, and they will assist you without obligation.
