The 'Cava Comte Subirats Brut Rosé' is an exceptional cava made from 100% Trepat grapes. With a maturation of 12 months in the bottle, it offers a refreshing and balanced profile, ideal for pairing with appetizers, pizza, or pasta. Its attractive currant red color and aromatic notes of strawberry and raspberry make this cava a perfect choice for any occasion.
The 'Cava Comte Subirats Brut Rosé' is the result of careful production that captures the essence of Spanish winemaking tradition. Made in Spain by Grupo Gonzalez Byass, this cava is exclusively made from the Trepat grape variety, known for its freshness and fruity character. After the initial fermentation in stainless steel tanks, the wine is bottled to develop its bubbles during the second fermentation, complemented by 12 months of bottle aging, which adds complexity and a unique flavor. Located in Sant Sadurní d’Anoia - the capital of the Cava Denomination of Origin - the Comte de Subirats winery stands out for using modern techniques in its winemaking. Founded in 1949 and acquired in 1982 by the González family, this winery is dedicated to creating wines that represent the heart of Catalonia. This cava showcases a brilliant currant red color, accompanied by aromas of ripe strawberry and raspberry, perfect to enjoy as an aperitif or in harmony with pasta and pizza dishes. If you have any questions when choosing the 'Cava Comte Subirats Brut Rosé,' don't hesitate to contact our sommelier, who will gladly assist you without obligation.
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