The Red Wine Bétola The Cat Wine, from the Protected Designation of Origin Jumilla, is a gem crafted by Pío del Ramo from Monastrell and Syrah grapes. These grapes come from organically cultivated vineyards characterized by their calcareous sandy soil, which limits the vigor of the plant and enhances the aromas and flavors of the grapes. The pruning is done using the double cordón Royat system, promoting vegetative balance to obtain high-quality grapes. Harvesting takes place between late September and early October, ensuring that the grapes are picked at their optimal ripeness. The vinification process is carried out with the utmost care to highlight the fruity character of the wine. Fermentation is controlled in stainless steel tanks, allowing a delicate extraction of color, aromas, and tannins. This wine is produced from young vineyards to ensure a fresh and expressive profile. Once alcoholic fermentation is complete, the wine is stabilized without barrel aging, maintaining its young and direct style. In the glass, it shows a bright cherry red color with violet reflections. Its nose is filled with intense aromas of fresh red and black fruits, like cherries and raspberries, complemented by spicy notes from the Syrah. On the palate, it is balanced and round, with soft tannins and adequate acidity that provides a persistent finish. This red wine is perfect for pairing with a variety of dishes, from cold cuts and white meats to rice, pasta, and pizzas, making it an excellent choice for any informal gathering. In summary, the Red Wine Bétola The Cat Wine is an authentic organic wine that reflects the essence of the D.O.P. Jumilla and the modern style of the Pío del Ramo winery.