The White Wine Carmela is a jewel of the Designation of Origin Somontano, providing an exceptional sensory experience. This ancestral wine is the perfect blend of grape varieties such as Chardonnay, Gewürztraminer, Alcañón, and Macabeo, hand-harvested to ensure quality. Its production process includes fermentation in concrete, where each variety is worked with separately to maintain its unique characteristics. With a final blend without malolactic fermentation, Carmela showcases vibrant freshness, resulting from its six-month aging in stainless steel, contributing to a delicate balance of acidity and roundness. This organic and vegan wine not only aims to highlight the essence of Somontano but also reflects a strict selection of dry-farmed grapes harvested at their optimal ripeness. With a bright lemon-yellow appearance, its aroma reveals a citrus and herbal background, with a slight salty touch that delights with every sip. With an alcohol content of 13% and a focus on sustainability, the White Wine Carmela is perfect for enjoying at gatherings or moments of reflection.