Carmelo Rodero Pago de Valtarreña Red Wine is an exceptional creation by the Carmelo Rodero winery in Ribera del Duero. This wine is made from Tinta del País, Cabernet Sauvignon, and Merlot grapes sourced from 45 to 55-year-old vineyards on clay-limestone soils. The grapes are carefully hand-harvested to preserve their quality. Fermentation takes place in stainless steel tanks, with malolactic fermentation in French oak barrels, followed by aging for 25 months in 225-liter Bordeaux barrels. The wine presents a clear, bright cherry color and showcases a complex bouquet with aromas of dark fruits, toasted notes, leather, and coffee. On the palate, it is meaty and velvety, with a very long finish. Awarded with recognized prizes, this wine expresses the essence of Ribera del Duero. It is recommended to serve at a temperature between 16 and 18 degrees.