Red Wine Casa La Rad is an excellent choice for true wine lovers. This outstanding red wine is produced by Bodegas Casa La Rad and is part of the prestigious Qualified Designation of Origin Rioja, one of the most recognized both in Spain and internationally. This wine is the result of a careful blend of varieties: 65% Tempranillo, 20% Garnacha, and 15% Cabernet Sauvignon, grown in vineyards located between 630 and 675 meters in altitude. The vines are on average 40 years old and grow in mineral-rich soils containing iron and clay, characteristics that give the wine a unique concentration and depth. Harvesting is done manually in the second week of October, ensuring meticulous selection of the grapes. The subsequent fermentation occurs in stainless steel tanks at 26ºC for 15 days, using selected yeasts. This is followed by a 7-day post-fermentation maceration, totaling 22 days of extraction that allow for an intense color, robust tannins, and a rich varietal expression. Malolactic fermentation takes place in French oak barrels of 500 and 225 liters, promoting optimal integration of wood characteristics into the wine. Afterwards, the wine undergoes 18 months of aging in barrels, where 65% is French oak and 35% is American oak, incorporating 25% new barrels. This process imparts an elegant structure, aromatic complexity, and a silky texture to the wine. The result is an elegant and sophisticated wine, presenting notes of ripe dark fruits, spiced with spices, balsamic nuances, and a mineral background reflecting the terroir's identity. It pairs well with red meats, game dishes, and aged cheeses. Red Wine Casa La Rad is undoubtedly a safe choice for those looking to buy superior quality red wine, and you can contact our online sommelier for personalized advice without obligation.