'Harveys Amontillado'

'Harveys Amontillado'
'Harveys Amontillado'

'Harveys Amontillado'

'Harveys Amontillado'

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Vino Premier
Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
Shipping not available

Alérgenos y características

Appellation of origin

D.O. Jerez-Xérès-Sherry

Kind

Vino Generoso

Appellation of origin

D.O. Jerez-Xérès-Sherry

Kind

Vino Generoso

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Jerez Superior (Spain)

Store upright in a cool place (15-17ºC). Once opened, keep in the refrigerator.

Container: Botella 50cl.

Net weight:

Preservation method: Store upright in a cool place (15-17ºC). Once opened, keep in the refrigerator.
Harveys Amontillado is a premium fortified wine, the result of a blend of biological and oxidative aging. Made with Palomino grapes from the Pago de Macharnudo, this wine surprises with its versatility and flavor. Ideal as an appetizer or in cocktails, it is recommended to serve at 12-15ºC.
The Harveys Amontillado fortified wine is a jewel from Harveys' Premium range, masterfully blending biological and oxidative aging techniques. Made with selected Palomino grapes from the prestigious Pago de Macharnudo, Harveys Amontillado is recognized for its versatility, perfect as an appetizer or with meals like stews, tuna, game, and aged cheeses. The ideal serving temperature is between 12-15°C, enhancing its rich nuances. Upon opening, it is recommended to store the bottle upright in a cool place (15-17°C), and after opening, keep it in the refrigerator to maintain freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Botella 50cl.

Preservation method

Store upright in a cool place (15-17ºC). Once opened, keep in the refrigerator.

Source

Jerez Superior (Spain)

More information

Net weight:

Harveys Amontillado is a premium fortified wine, the result of a blend of biological and oxidative aging. Made with Palomino grapes from the Pago de Macharnudo, this wine surprises with its versatility and flavor. Ideal as an appetizer or in cocktails, it is recommended to serve at 12-15ºC.
The Harveys Amontillado fortified wine is a jewel from Harveys' Premium range, masterfully blending biological and oxidative aging techniques. Made with selected Palomino grapes from the prestigious Pago de Macharnudo, Harveys Amontillado is recognized for its versatility, perfect as an appetizer or with meals like stews, tuna, game, and aged cheeses. The ideal serving temperature is between 12-15°C, enhancing its rich nuances. Upon opening, it is recommended to store the bottle upright in a cool place (15-17°C), and after opening, keep it in the refrigerator to maintain freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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