My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
'Sin Añada'
Appellation of origin
'D.O. Jerez-Xérès-Sherry y Manzanilla de Sanlúcar de Barrameda'
Maturation
'48 meses'
Format
'Botella 37.5cl'
Alcoholic grade
15º
Year
'Sin Añada'
Appellation of origin
'D.O. Jerez-Xérès-Sherry y Manzanilla de Sanlúcar de Barrameda'
Maturation
'48 meses'
Format
'Botella 37.5cl'
Alcoholic grade
15º
Sight: 'A la vista, pálido, amarillo, con reflejos verdosos, brillante y luminoso.'
Mouth: 'A la boca, seco, punzante, poco ácido y ligeramente amargo.'
Nose: 'A la nariz, aroma punzante, almendroso, suave, salino.'
Net weight:
OSBORNE QUINTA FINE WINE
A Fine wine, bright and luminous, made from Palomino grapes and aged under "flor" following the traditional system of criaderas and soleras, which will take our fino to the fifth solera, from where its name comes from.
White vinification, grape transport in boxes to avoid breakage until pressing. Gentle pressing, must clarification for 12 hours and fermentation at controlled temperature, 25ºC. Aging following the traditional system of Soleras and Criaderas in American oak barrels.
Store in well-ventilated places away from heat sources.
It should be served cold, between 8/12ºC.
Alcohol content of Osborne Quinta Fine Wine: 15 degrees.
If you have any doubts when buying Osborne Quinta Fine Wine, please contact the sommelier of our online wine store and they will advise you without obligation.
'Sight: 'A la vista, pálido, amarillo, con reflejos verdosos, brillante y luminoso.'
Mouth: 'A la boca, seco, punzante, poco ácido y ligeramente amargo.'
Nose: 'A la nariz, aroma punzante, almendroso, suave, salino.'
Net weight:
OSBORNE QUINTA FINE WINE
A Fine wine, bright and luminous, made from Palomino grapes and aged under "flor" following the traditional system of criaderas and soleras, which will take our fino to the fifth solera, from where its name comes from.
White vinification, grape transport in boxes to avoid breakage until pressing. Gentle pressing, must clarification for 12 hours and fermentation at controlled temperature, 25ºC. Aging following the traditional system of Soleras and Criaderas in American oak barrels.
Store in well-ventilated places away from heat sources.
It should be served cold, between 8/12ºC.
Alcohol content of Osborne Quinta Fine Wine: 15 degrees.
If you have any doubts when buying Osborne Quinta Fine Wine, please contact the sommelier of our online wine store and they will advise you without obligation.
'
