Vino Tinto Alagú Garnacha Tintorera is an exceptional wine that stands out for its meticulous and careful production. Fully composed of the Garnacha Tintorera variety, this wine comes from 25-year-old vineyards located on sandy loam soils with limestone stones. The alcoholic fermentation is carried out using indigenous yeasts, providing unique characteristics to the wine. This process takes place in stainless steel tanks, ensuring superior quality. Subsequently, the wine undergoes malolactic fermentation in 225-liter barrels, where it matures for 12 months. On tasting, its round, enveloping, elegant, and balanced mouthfeel stands out, with spicy notes and a long finish. Its deep violet color with high density attracts attention, while on the nose it presents a blooming of Mediterranean aromas. This wine, made with 90% stems, promises a complete sensory experience. If you have questions about purchasing this wine, feel free to contact our sommelier for advice.