Pío del Ramo presents us with the Alont Red Wine, an excellent example of the Denomination of Origin Jumilla, Spain. This wine is made from the Monastrell grape variety and comes from certified organic vineyards, aged between 20 and 40 years, located in limestone, sandy, and clay soils. Thanks to its organic cultivation, a production that respects the environment is guaranteed, resulting in grapes of exceptional quality. The selection of barrels for each vintage allows for enjoyment of a wine crafted with patience and dedication. With a classic character, it adapts perfectly to the Mediterranean climate that characterizes the region, with cold winters and hot summers. The harvest is entirely manual, ensuring careful selection of the grapes both in the vineyard and in the winery. Fermentation takes place at controlled temperatures in wooden tanks, followed by around 20 days of maceration. The wine ages for 15 months in French and American oak barrels, finishing its process in concrete tanks for 6 months, enhancing the pure expression of the Monastrell. Upon tasting, the Alont is characterized by its intense red color with violet highlights and a complexity of aromas, featuring notes of ripe fruits, balsamic essence, and light spicy touches. On the palate, it is a structured, elegant wine with silky tannins, culminating in a long and enveloping finish. It pairs perfectly with grilled meats, traditional stews, aged cheeses, and game.