The Caecus Verderón white wine is a true enological gem from the D.O. Rioja. Primarily made from 95% Viura and 5% Malvasía, this wine is produced through the manual harvesting of grapes. Its must ferments in American oak barrels for 5 months, where 'batonnage' enriches its complexity and volume while maintaining freshness and fruity character. From vineyards in Elciego, Alava, at the La Romañiguez estate, and made by Bodegas Pago de Larrea, the Caecus Verderón shines with its bright pale yellow color and intense aromatic expression, with notes ranging from white fruits like apple and banana to soft floral and vanilla hints. On the palate, it is balanced and fresh, inviting another sip with its persistent finish. This white wine pairs well with a variety of dishes, ideal for accompanying seafood, fish, salads, and soft cheeses, enhancing each bite. The elegance of its presentation, with a simple label, reflects the care and dedication in its production. If you have any questions about Caecus Verderón, feel free to contact our sommelier for advice.