The Castillo de Sajazarra Reserva Red Wine is a prominent representative of the Rioja Denomination of Origin, made from Tempranillo grapes from the 2018 harvest. This wine reflects the meticulous work of the vineyards and wineries Castillo de Sajazarra, focused on the quality of their grapes, selecting those from low-yield and very ripe vines. The production includes a malo-lactic fermentation process in new French oak barrels, with between 10% and 20% of the total production undergoing this fermentation, accompanied by periodic batonnage. The aging of the wine is notable: 24 months in American and French oak barrels, providing complexity. After aging in wood, the wine spends a minimum of 12 months in bottle, ensuring all flavors integrate correctly. Its organoleptic characteristics include potent aromas of ripe fruit and sweet spices, alongside a savory, meaty mouthfeel. It is recommended to serve this wine at a temperature between 16°C and 18°C to fully enjoy its nuances. If you need assistance purchasing, please contact the sommelier from our online wine shop, who will provide the necessary help in choosing the best for your table.