The Duque de Arcas Red Wine Roble is an exquisite blend of Tempranillo and Cabernet Sauvignon. Produced by the La Torre Agrovinicola S.A. winery, with winemaking tradition since 1968, this wine reflects the quality of an ideal climate for viticulture. It is recommended to serve it between 10 and 12 ºC for the best enjoyment.
The Duque de Arcas Red Wine Roble is made from selected grapes of Tempranillo and Cabernet Sauvignon, highlighting its deep family tradition in winemaking. Founded in 1968 by Don José María La Torre alongside his sons, the La Torre Agrovinicola S.A. winery has maintained the philosophy of offering superior quality products. The vineyards are situated in a privileged environment in Venta del Moro, combining a continental climate with Mediterranean influences, favoring the perfect ripening of the grapes. This wine features intense fruity notes and a rich aroma bouquet that blends the currant of Cabernet Sauvignon with hints of honey, coconut, and spices, resulting from a light aging of four months in French and American oak barrels. With a potential aging of 10 months and an alcohol content of 13%, it is recommended to serve it at a temperature of 10 to 12 ºC to enhance its complexity and mouthfeel, which is generous and pleasant with a sweet tannin finish.
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