'Red Wine Duque de Arcas Matured'

'Red Wine Duque de Arcas Matured'
'Red Wine Duque de Arcas Matured'

'Red Wine Duque de Arcas Matured'

'Red Wine Duque de Arcas Matured'

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Vino Premier
Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
From 7,50 €
free from 200 €

Alérgenos y características

Year

2023

Appellation of origin

'D.O. Utiel Requena'

Maturation

'10 meses'

Format

'Botella 75cl'

Alcoholic grade

13º

Year

2023

Appellation of origin

'D.O. Utiel Requena'

Maturation

'10 meses'

Format

'Botella 75cl'

Alcoholic grade

13º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'Limpio y brillante de color rojo rubí'

Mouth: 'La entrada en boca es amplia, amable y compleja, dejando un toque final a tanino dulce, del paso por roble.'

Nose: 'Intensos aromas afrutados del Tempranillo combinados con la grosella del Cabernet Sauvignon y al final un ligero toque a tonos de miel, coco, cacao, canela y especies, consecuencia del ligero paso de cuatro meses en barricas de roble francés y americano.'

Net weight:

The Duque de Arcas Red Wine Roble is an exquisite blend of Tempranillo and Cabernet Sauvignon. Produced by the La Torre Agrovinicola S.A. winery, with winemaking tradition since 1968, this wine reflects the quality of an ideal climate for viticulture. It is recommended to serve it between 10 and 12 ºC for the best enjoyment.
The Duque de Arcas Red Wine Roble is made from selected grapes of Tempranillo and Cabernet Sauvignon, highlighting its deep family tradition in winemaking. Founded in 1968 by Don José María La Torre alongside his sons, the La Torre Agrovinicola S.A. winery has maintained the philosophy of offering superior quality products. The vineyards are situated in a privileged environment in Venta del Moro, combining a continental climate with Mediterranean influences, favoring the perfect ripening of the grapes. This wine features intense fruity notes and a rich aroma bouquet that blends the currant of Cabernet Sauvignon with hints of honey, coconut, and spices, resulting from a light aging of four months in French and American oak barrels. With a potential aging of 10 months and an alcohol content of 13%, it is recommended to serve it at a temperature of 10 to 12 ºC to enhance its complexity and mouthfeel, which is generous and pleasant with a sweet tannin finish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Sight: 'Limpio y brillante de color rojo rubí'

Mouth: 'La entrada en boca es amplia, amable y compleja, dejando un toque final a tanino dulce, del paso por roble.'

Nose: 'Intensos aromas afrutados del Tempranillo combinados con la grosella del Cabernet Sauvignon y al final un ligero toque a tonos de miel, coco, cacao, canela y especies, consecuencia del ligero paso de cuatro meses en barricas de roble francés y americano.'

More information

Net weight:

The Duque de Arcas Red Wine Roble is an exquisite blend of Tempranillo and Cabernet Sauvignon. Produced by the La Torre Agrovinicola S.A. winery, with winemaking tradition since 1968, this wine reflects the quality of an ideal climate for viticulture. It is recommended to serve it between 10 and 12 ºC for the best enjoyment.
The Duque de Arcas Red Wine Roble is made from selected grapes of Tempranillo and Cabernet Sauvignon, highlighting its deep family tradition in winemaking. Founded in 1968 by Don José María La Torre alongside his sons, the La Torre Agrovinicola S.A. winery has maintained the philosophy of offering superior quality products. The vineyards are situated in a privileged environment in Venta del Moro, combining a continental climate with Mediterranean influences, favoring the perfect ripening of the grapes. This wine features intense fruity notes and a rich aroma bouquet that blends the currant of Cabernet Sauvignon with hints of honey, coconut, and spices, resulting from a light aging of four months in French and American oak barrels. With a potential aging of 10 months and an alcohol content of 13%, it is recommended to serve it at a temperature of 10 to 12 ºC to enhance its complexity and mouthfeel, which is generous and pleasant with a sweet tannin finish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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