The Finca Constancia Parcela 23 wine, produced by González Byass, is notable for using 100% Tempranillo grapes from a unique plot at Finca Constancia. The grapes are hand-harvested in small boxes to ensure quality. After collection, malolactic fermentation occurs in new barrels of French and American oak, where the wine ages for six months. This process gives the wine a subtle wood touch that complements its fruity character. The winery, located in Otero, Toledo, was acquired by González Byass in 2000 and has meticulously worked on cultivating varieties suitable for the region. The 2015 harvest benefited from a balanced climate, allowing optimal grape ripening. This wine has an alcohol content of 14% and a total acidity of 5.7. It is suggested to serve it at a temperature between 15 and 16º C to fully enjoy its aromas and flavors.