'Finca Valdelagua Red Wine'

'Finca Valdelagua Red Wine'

'Finca Valdelagua Red Wine'

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Alérgenos y características

Grape type

Cabernet Sauvignon, Syrah, Merlot

Maturation

12 meses

Format

Botella 75cl

Grape type

Cabernet Sauvignon, Syrah, Merlot

Maturation

12 meses

Format

Botella 75cl

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Castilla-La Mancha (Spain)

Mark: Grupo Bodegas Olarra

Net weight:

The Finca Valdelagua Red Wine, from Grupo Bodegas Olarra, is a standout wine from D.O. Vinos de la Tierra de Castilla. Made with Cabernet Sauvignon, Syrah, and Merlot grapes, this wine features 12 months of aging in oak barrels, promoting a deep character and good evolution on the palate.
The Finca Valdelagua Red Wine, produced by Grupo Bodegas Olarra, is a unique wine from the D.O. Vinos de la Tierra de Castilla in Spain. Made from Cabernet Sauvignon, Syrah, and Merlot grapes, it ages for 12 months in new oak barrels that add complexity and characteristic aromas. The best clusters were selected during harvest, collected in the cooler hours of the day to maintain quality. Fermentation is carried out in a controlled manner at temperatures between 25 and 28 degrees, with a maceration of 16 days to highlight its attributes. Upon tasting, one can appreciate its elegance and volume on the palate, leaving a fresh and pleasant aftertaste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Mark: Grupo Bodegas Olarra

Source

Castilla-La Mancha (Spain)

More information

Net weight:

The Finca Valdelagua Red Wine, from Grupo Bodegas Olarra, is a standout wine from D.O. Vinos de la Tierra de Castilla. Made with Cabernet Sauvignon, Syrah, and Merlot grapes, this wine features 12 months of aging in oak barrels, promoting a deep character and good evolution on the palate.
The Finca Valdelagua Red Wine, produced by Grupo Bodegas Olarra, is a unique wine from the D.O. Vinos de la Tierra de Castilla in Spain. Made from Cabernet Sauvignon, Syrah, and Merlot grapes, it ages for 12 months in new oak barrels that add complexity and characteristic aromas. The best clusters were selected during harvest, collected in the cooler hours of the day to maintain quality. Fermentation is carried out in a controlled manner at temperatures between 25 and 28 degrees, with a maceration of 16 days to highlight its attributes. Upon tasting, one can appreciate its elegance and volume on the palate, leaving a fresh and pleasant aftertaste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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