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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2019
Appellation of origin
'Dão - Portugal'
Maturation
'18 meses'
Country
Portugal
Format
'Botella 75cl'
Alcoholic grade
13.5
Year
2019
Appellation of origin
'Dão - Portugal'
Maturation
'18 meses'
Country
Portugal
Format
'Botella 75cl'
Alcoholic grade
13.5
Sight: 'Rojo profundo y consistente.'
Mouth: 'Vino con cuerpo, de taninos robustos pero pulidos, con una acidez y frescura destacables, donde predominan la fruta negra y el chocolate. Se presenta como un vino completo, concentrado y complejo, con gran potencial de envejecimiento. '
Nose: 'Intenso aroma a frutas negras, como la grosella negra, acompañado de notas florales, balsámicas y especiadas propias de la crianza en roble Allier.'
If you are looking to buy high-end red wine, with extended aging and careful craftsmanship, the Vino Tinto Gandarada Veni Vidi Vici is a safe bet. Produced by the Boas Quintas winery, this wine is part of the exclusive collection of the Denominación de Origen Dão (DOC) in Portugal, known for its elegant, long-lasting, and characterful reds.
This wine is made with a blend of noble Portuguese grapes: Touriga Nacional, Tinta Roriz, and Jaen, handpicked with meticulous selection to ensure maximum quality. Viticulture is carried out under an integrated production system, environmentally friendly and focused on sustainability.
The vineyards are located in a region with a Mediterranean climate and continental influence, ideal for balanced ripening. The soils are granitic, slightly acidic, and nutrient-poor, forcing the vines to concentrate their energy on the fruit, resulting in wines with intensity and authenticity.
The winemaking of the Vino Tinto Gandarada Veni Vidi Vici begins with a 3-day cold maceration after destemming. This is followed by alcoholic fermentation, with a long and gentle maceration and delestage technique, allowing for controlled extraction of tannins, color, and aromas. After malolactic fermentation in new barrels of French Allier oak, the wine ages for 18 months, gaining complexity, structure, and elegance.
The result is a wine with an intense ruby color, a complex nose offering ripe black fruits, notes of cocoa, spices, fine wood, and wildflowers. In the mouth, it is powerful, enveloping, with silky tannins, great volume, and a long and sophisticated finish.
Perfect for pairing with red meats, game dishes, aged cheeses, or simply enjoying on a special occasion, this wine represents the balance between power and refinement.
If you have doubts when buying wine, our online sommelier is at your disposal to advise you without obligation.
Buying wine like Gandarada Veni Vidi Vici is a bet on excellence, tradition, and oenological innovation from the heart of Portugal.
Sight: 'Rojo profundo y consistente.'
Mouth: 'Vino con cuerpo, de taninos robustos pero pulidos, con una acidez y frescura destacables, donde predominan la fruta negra y el chocolate. Se presenta como un vino completo, concentrado y complejo, con gran potencial de envejecimiento. '
Nose: 'Intenso aroma a frutas negras, como la grosella negra, acompañado de notas florales, balsámicas y especiadas propias de la crianza en roble Allier.'
If you are looking to buy high-end red wine, with extended aging and careful craftsmanship, the Vino Tinto Gandarada Veni Vidi Vici is a safe bet. Produced by the Boas Quintas winery, this wine is part of the exclusive collection of the Denominación de Origen Dão (DOC) in Portugal, known for its elegant, long-lasting, and characterful reds.
This wine is made with a blend of noble Portuguese grapes: Touriga Nacional, Tinta Roriz, and Jaen, handpicked with meticulous selection to ensure maximum quality. Viticulture is carried out under an integrated production system, environmentally friendly and focused on sustainability.
The vineyards are located in a region with a Mediterranean climate and continental influence, ideal for balanced ripening. The soils are granitic, slightly acidic, and nutrient-poor, forcing the vines to concentrate their energy on the fruit, resulting in wines with intensity and authenticity.
The winemaking of the Vino Tinto Gandarada Veni Vidi Vici begins with a 3-day cold maceration after destemming. This is followed by alcoholic fermentation, with a long and gentle maceration and delestage technique, allowing for controlled extraction of tannins, color, and aromas. After malolactic fermentation in new barrels of French Allier oak, the wine ages for 18 months, gaining complexity, structure, and elegance.
The result is a wine with an intense ruby color, a complex nose offering ripe black fruits, notes of cocoa, spices, fine wood, and wildflowers. In the mouth, it is powerful, enveloping, with silky tannins, great volume, and a long and sophisticated finish.
Perfect for pairing with red meats, game dishes, aged cheeses, or simply enjoying on a special occasion, this wine represents the balance between power and refinement.
If you have doubts when buying wine, our online sommelier is at your disposal to advise you without obligation.
Buying wine like Gandarada Veni Vidi Vici is a bet on excellence, tradition, and oenological innovation from the heart of Portugal.
