'Red Wine La Planta de Arzuaga'

'Red Wine La Planta de Arzuaga'

'Red Wine La Planta de Arzuaga'

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Rating: 4.1
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Shipping time: 3 - 10 work days
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Alérgenos y características

Appellation of origin

D.O. Ribera del Duero

Grape type

Tempranillo

Alcoholic grade

14.50

Appellation of origin

D.O. Ribera del Duero

Grape type

Tempranillo

Alcoholic grade

14.50

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Container: Botella 75cl

Parenting time: 6 meses

Net weight:

The Red Wine La Planta de Arzuaga is an excellent wine made with 100% Tempranillo from the D.O. Ribera del Duero. With a 6-month aging in oak barrels, it stands out for its tasty and powerful flavor, along with aromas of fresh fruit and licorice.
The 'Red Wine La Planta de Arzuaga' is a red wine that highlights the quality of the Tempranillo variety, made entirely from these grapes. It comes from vineyards in Quintanilla de Onésimo in Valladolid, an emblematic region of Ribera del Duero, with vines over 20 years old at altitudes exceeding 900 meters, which favors optimal growth. The production starts with meticulous hand harvesting in 15 kg boxes to ensure quality. After selection, the grapes are cold macerated and fermented at 25ºC. The wine is aged for 6 months in American and French oak barrels, adding complexity. It presents a vibrant cherry-red color, a perfect balance between fruit and wood, best served between 14º and 16º.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Botella 75cl

Parenting time: 6 meses

More information

Net weight:

The Red Wine La Planta de Arzuaga is an excellent wine made with 100% Tempranillo from the D.O. Ribera del Duero. With a 6-month aging in oak barrels, it stands out for its tasty and powerful flavor, along with aromas of fresh fruit and licorice.
The 'Red Wine La Planta de Arzuaga' is a red wine that highlights the quality of the Tempranillo variety, made entirely from these grapes. It comes from vineyards in Quintanilla de Onésimo in Valladolid, an emblematic region of Ribera del Duero, with vines over 20 years old at altitudes exceeding 900 meters, which favors optimal growth. The production starts with meticulous hand harvesting in 15 kg boxes to ensure quality. After selection, the grapes are cold macerated and fermented at 25ºC. The wine is aged for 6 months in American and French oak barrels, adding complexity. It presents a vibrant cherry-red color, a perfect balance between fruit and wood, best served between 14º and 16º.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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