The Red Wine Lo Petit PAU, produced by Celler Hidalgo Albert, stands out as a magnificent example of the rich winemaking tradition of the DOQ Priorat, one of the most renowned regions in Spain. This wine is a delicate blend of Garnacha Negra, Syrah, Cabernet Sauvignon, and Merlot, achieving a perfect harmony between intensity and freshness that will delight wine lovers. The meticulous process begins with the hand-harvesting of the best bunches, selected and transported in small boxes of 15 kg. This care ensures that only grapes at their optimal ripening point are used for production. The grapes are then destemmed and gently pressed before fermenting in stainless steel tanks, a process that preserves the characteristic freshness of each varietal and allows their fruity flavors and floral aromas to express themselves in full bloom. Lo Petit PAU is distinguished by its ability to reflect the terroir of Priorat. Garnacha Negra offers notes of ripe red fruits and spices, while Syrah adds body and depth. The Cabernet Sauvignon and Merlot contribute a robust structure with elegant tannins, culminating in a prolonged, silky finish. Before bottling, the wine undergoes soft filtration and sulfur stabilization, ensuring its quality and freshness in the bottle over time. This wine is an excellent choice to pair with grilled meats, game dishes, or semi-cured cheeses, or to enjoy on any special occasion. For any inquiries regarding this product, our online store's sommelier will be at your service.